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Farmer Stacie from Edwards Family Farms and Farmer Sarah of Purple Buffalo Farms PLUS Chefs Chris & Jillian of Howe's Kitchen & Pantry are teaming up for our very first Farm to Table Dinner, set right in the fields at Purple Buffalo Farms in Montford Cove (Marion, NC).
You'll sit down to pasture-raised chicken thighs from Edwards Family Farms, a fall festival salad featuring Farmer Sarah's greens and a spread of vegetables grown by farms right here in McDowell County.
If you'd rather load up on veggies and microgreens, we'll also have a vegetarian option chocked full of hyper-local produce.
Local wine and craft beer are included
Real food, raised and grown by people you can actually shake hands with, prepared by everyone's favorite local Chefs.
Seats are extremely limited, so this isn't a "get around to it eventually" kind of thing. Grab your tickets now!
- All the details:
-Saturday, October 3rd at Purple Buffalo Farms (about 40 minutes from Asheville, NC)
-This dinner includes local meat and gluten. Unfortunately we're unable to accommodate those with dietary restrictions.
-Come on your own, with a partner or friend! Casual attire is encouraged.
-Must be 21+ to purchase a ticket.
-Please no pets.
-The price listed is per person for a generous meal with craft beer and wine, all locally produced. 1 ticket = 1 seat.
-Tickets are sold online digitally and do not need to be picked up on the farm ahead of time.
-Cancellation policy: tickets will not be refunded, but can be transferred to another party.
-This dinner will be held rain or shine
