Easter Brunch Buffet

Celebrate Easter Sunday with us at The Chalet Restaurant for a festive Easter Brunch Buffet! Join us on April 5th from 11:30 AM – 3:00 PM for a festive spread filled with brunch favorites, chef-attended stations, carving selections, and sweet spring treats the whole family will love. Chef-Attended Omelet & Scramble Station Made to order with whole eggs or egg whites and your choice of ham, bacon, sausage or turkey sausage, cheddar, Swiss, peppers, onions, mushrooms, spinach, and tomatoes — finished with fresh herbs and warm butter. Breakfast & Brunch Favorites Deviled Eggs (Classic & Smoked Paprika) Fresh Fruit & Berry Display House Quiche Trio Bites Buttermilk Angel Biscuits Bar with local jellies, honey, sausage gravy & chocolate gravy Applewood Smoked Bacon, Sausage Links & Turkey Sausage Roasted Breakfast Potatoes Creamy Roasted Garlic Cheese Grits Carving & Hot Entrées Brown Sugar Glazed Easter Ham Herb-Crusted Sirloin with red wine jus & horseradish cream Grapefruit Jalapeño Baked Cod Southern Fried Chicken Seasonal Sides & Salads Maple-Glazed Carrots Green Bean Almondine Mashed Potatoes House Garden Salad Spring Pasta Salad with peas, lemon & parmesan Desserts & Easter Sweets Robin’s Egg Cheesecake Bites Coconut Layer Cake Bites Carrot Cake Squares Lemon Chess Pie Bites Peeps Rice Krispie Treats Mini Cupcakes with Pastel Frosting Assorted Cookies & Brownies $65 per adult | $32 for children under 10 Reservations are required. Please RSVP by calling our Front Desk at (828) 385-4500. Gather your family and celebrate the season with us!